We exist to amplify the Terra of the American West.
“Coming up in the culinary world I was always bothered - in the back of my mind - that I was cooking someone else's culture, defining someone else's place of origin, and paying exorbitant prices to have products shipped across the ocean from someone else's backyard. I want to create a restaurant where we cook our culture, highlighting products from our backyard. A place where we find ourselves, our community, our Terra.”
Chef - Owner - Scott